Broken rice grains are fragments of whole rice grains that occur during the milling process while retaining the same nutritional value and taste. They are rich in carbohydrates, providing a good source of energy, and contain essential vitamins and minerals that support overall health. Broken rice has a softer texture when cooked, making it ideal for porridge, soups, and traditional dishes. It is widely used in baby food, pet food, and brewing industries due to its affordability and versatility. With its quick cooking time and rich flavor, broken rice is a convenient and nutritious choice for various culinary applications.