Cardamom, known as the “Queen of Spices,” is a highly aromatic spice with a sweet, citrusy, and slightly spicy flavor. Used in both whole and ground forms, it is a key ingredient in Indian, Middle Eastern, and Scandinavian cuisines, enhancing curries, desserts, teas, and coffee. Beyond its culinary uses, Cardamom is valued for its digestive, antioxidant, and refreshing properties, often used in herbal remedies and natural mouth fresheners. Its rich aroma and versatile flavor make it an essential spice in both savory and sweet dishes.