Saffron, known as the “golden spice,” is one of the world’s most prized and luxurious spices, derived from the delicate stigmas of the Crocus sativus flower. It has a rich, floral aroma, a distinct earthy-sweet flavor, and imparts a vibrant golden hue to dishes. Widely used in gourmet cuisine, including biryanis, desserts, and Mediterranean delicacies, Saffron is also cherished for its antioxidant and mood-enhancing properties. A little goes a long way, making it an essential ingredient for both culinary and wellness purposes.