Carom Seeds, also known as Ajwain, are small, oval-shaped seeds with a strong, pungent aroma and a slightly bitter, peppery taste. A staple in Indian cuisine, they are commonly used in spice blends, bread, pickles, and deep-fried snacks to enhance flavor and aid digestion. Rich in antioxidants and essential oils, Carom Seeds are also known for their medicinal properties, including relieving indigestion, bloating, and respiratory issues. Their bold, thyme-like essence makes them a powerful addition to both culinary and herbal remedies.