Dill Seed is an aromatic spice with a warm, slightly bitter flavor and hints of citrus and caraway. Commonly used in pickling, bread, soups, and spice blends, it adds depth to both savory and tangy dishes. A staple in European, Middle Eastern, and Indian cuisines, Dill Seed enhances the taste of meats, vegetables, and sauces. Beyond culinary uses, it is also known for its digestive and anti-inflammatory properties.