Cassia Gum Powder is a natural hydrocolloid derived from the seeds of the Cassia tora or Cassia obtusifolia plant. Known for its excellent gelling, thickening, and stabilizing properties, it is widely used in the food, pet food, and cosmetic industries. In food applications, Cassia Gum Powder is often combined with other gums like carrageenan or xanthan gum to enhance texture and improve moisture retention in products such as dairy desserts, meat products, and canned pet foods. It is also valued for being a plant-based, cost-effective alternative to synthetic additives, making it ideal for clean-label formulations.