Arrowroot

Arrowroot Powder is a fine, gluten-free starch extracted from the roots of the Maranta arundinacea plant. Known for its neutral taste and smooth texture, it is widely used as a natural thickening agent in soups, sauces, puddings, and gluten-free baking. Unlike cornstarch, Arrowroot creates a clear, glossy consistency without altering flavors. It is also valued for its easy digestibility, making it a popular ingredient in baby foods and dietary recipes.