Bay Leaf is a fragrant, dried herb known for its subtle, earthy aroma and slightly bitter taste. Commonly used in soups, stews, curries, and sauces, it enhances the depth of flavors in slow-cooked dishes. A staple in Mediterranean, Indian, and Asian cuisines, Bay Leaves are often added whole and removed before serving. Besides its culinary uses, it is also valued for its potential health benefits, including aiding digestion and boosting immunity.