Cloves are aromatic, dried flower buds of the Syzygium aromaticum tree, known for their strong, warm, and slightly sweet flavor with hints of spice. A staple in Indian, Asian, and Middle Eastern cuisines, they are used in spice blends, curries, baked goods, and beverages like spiced tea. Cloves are also valued for their medicinal properties, including their antibacterial, anti-inflammatory, and digestive benefits. Their bold taste and rich aroma make them an essential spice in both culinary and wellness applications.